Vultur refers to "Condor de Los Andes" (Vultur Gryphus). The condor's peaceful and perpetual flight inspires us to fulfil our dreams and goals of making premium wines. It was in 2010, after a long period of wine world experiences, when Vultur set its roots in the small country town of Doñihue just outside of Rancagua, known as the heart of the "Chilean Rodeo".
They are committed to expressing in each Vultur wine the character of the grape as well as the sensation of terroir that lifts the Condor as it takes flight toward the heights of the Andes.
Suitable for vegans/vegetarians.