Vicentin Blend de Malbecs
San Carlos, Tupungato and Lujan de Cuyo, Mendoza.
96% Malbec, 2% Petit Verdot, 2% Cabernet Franc.
Production: Alcoholic fermentation with selected yeasts in stainless steel tanks 3-4 days at 8-10Celsiuss of cold macerations (pre-fermented).
Maceration: 16-18 days.
Pressing: Soft hydraulics press (basket/cage).
Fermentation: Malolactic in oak barrels.
Ageing: 9 months in French oak.
Tasting notes: It’s intense, ranging from red to violet, lavish colour. On the nose, lilacs, violets and red berries are perceived. This wine opens with very sweet, smooth taste with round, elegant, luscious tannins and traces of red berries, cherries and ripe plums. The wood stands out perfectly granting delicate hints of vanilla and chocolate. It has a long-lasting, elegant finish with mature tannins. The aroma, emanating from the fruit, is preserved through fermentation at a never-aggressive, perfect temperature.