San Carlos, Tunuyan and Tupungato, Mendoza.
Production: Alcoholic fermentación in 5.000 litres stainless steel tanks, between 3-4 days cold soak at 8-10 Celsius, maceration between 25-27 Celsius and malolactic fermentation in French oak barrels.
Maldito Malbec is a blend of 3 different vintages: 2012 vintage spent 36 months in oak barrels, 2013 vintage 24 months and 2014 12 months in oak barrels, and the wine was blended before bottling.
Maceration: 45 days.
Pressing: Soft hydraulics press (basket/cage).
Tasting notes: Intense red colour, presenting purple flashes. Violets, Lilas and blackberries aromas with a rich sweet smooth mouthfeel, elegant and structured fine tannins full body, long and persistence invites always a second glass to fully enjoy a complex and original Malbec from the Andes.