Colosso Malbec​






Uco Valley and Luján de Cuyo, Mendoza.

Grape Variety

94% Malbec, 3% Petit Verdot and 3% Cabernet Franc.


Production: Malbec, Petit Verdot and Cabernet Franc co-fermented with selected yeast in steel tanks 3-4 days at 8-10° Celsius for cold maceration.


Maceration: 45 days.


Pressing: Soft hydraulics press (basket/cage).


Fermentation: Malolactic on barrels.


Ageing: 24 months in French oak barrels, first use.


Tasting notes: Colosso exhibits a deep, intense red colour with purple shades, and exudes a sweet perfumed aroma with cassis, liquorice, and black fruits. Flavours are of plums, red berries, violets, and chocolate. Round and sweet tannins coat the palate; a complex, robust, and elegant structure characterizes the long finish.

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